Made in a totally gluten free kitchen and wrapped in biodegradable cellophane to prevent cross-contamination in store, you can be assured that these biscuits are absolutely gluten free. They are made using our own farm fresh eggs and Australian almond meal.
Ingredients: Almond meal (40%), sugar, egg yolk, gluten free baking powder, egg white, vanilla bean extract, rice flour, gluten free icing mixture, lemon juice.
Contains Tree nuts and Egg.
GLUTEN FREE, DAIRY FREE
